Decaffeinated Swiss Water Process Coffee Bag Box, 5 Individually Wrapped Coffee Bags
Origin
Sri Lanka & IndiaFlavour Notes
Subtle Citrus, Natural Bergamot.
The Tea
Your favourite Higgins decaf, wherever you find yourself.
Our Swiss Water decaffeinated coffee is now available in individually wrapped coffee bags, making it wonderfully simple to enjoy at home, at work or away.
Grown in Peru at altitudes of 1,200–1,800m, this washed coffee is medium roasted for a naturally sweet, rich cup with notes of dates, chocolate and fig roll. The Swiss Water Process uses water to remove caffeine without chemical solvents, preserving the coffee’s flavour.
Each box contains five individually wrapped bags. Pack a few for weekends away, keep a box in your desk drawer or pop one in your work bag for the office. With no cafetière or coffee machine required, all you need is a cup and hot water.
How to brew
Place one coffee bag in your cup, add hot water and allow to infuse for three minutes. Remove the bag and enjoy black or with a splash of milk.
Roast: Medium
Tasting notes: Dates, chocolate and fig roll
Origin: Peru
Process: Washed
Altitude: 1,200–1,800m
Decaffeination method: Swiss Water Process
Contains: 5 individually wrapped coffee bags
Recommended brew method
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney