Finca La Camelia, Gesha
Tasting Notes
White peach and bright citrus, with lemon and lime zest, layered with heady florals.Origin
ColombiaRegion
Las Mercedes, Garzon, HuilaAltitude
1,700mProcess
WashedRecommended brew method
A remarkable Gesha to join the H.R.Higgins Collection from Colombia. It is grown by Cesar Augusto Pedroza at Finca La Camelia in the hills of Garzón, Huila. His one-hectare farm sits at 1,700 metres above sea level in the village of Las Mercedes, where he cultivates 1,300 Gesha trees that are now four years old.
Harvest typically peaks in May and June in this part of central Huila, with a smaller secondary crop later in the year. In recent seasons, however, these patterns have begun to shift, most likely due to changes in the climate.
Expect notes of white peach and bright citrus, with lemon and lime zest, layered with heady florals.
Finca La Camelia is particularly rewarding when prepared as a filter coffee. Excellent for pour-over, AeroPress or cafetière.
Service update: Middle East delivery disruption
As of 3 March 2026, DPD has advised of significant disruption to transport and logistics services across parts of the Middle East due to regional developments.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.
Why Coffee Prices are Rising
From farm to cup, many factors influence the cost of coffee. This article explains global market forces, production choices, and supply chain pressures, and outlines how H.R.Higgins continues to support producers and deliver consistent quality.
