Hot Chocolate Tin
Indulge into a luxury chocolate world.
Rich dark chocolate flakes perfect for hot chocolates and cafe mochas.From the award winning Highland Chocolatier, this dark Belgian chocolate is presented in a beautiful, vintage-style black and gold-embossed tin.
These fine chocolate flakes can be used to make the perfect hot chocolate, mochas, or even sprinkles for the top of your favourite coffee. The flakes enable you can make it exactly to your personal taste, strength and thickness.
Try mixing together with White Hot Chocolate for an even creamier texture and flavour.
Introducing Our Pyramid Tea Boxes
Our new pyramid tea boxes bring the same whole leaf quality you expect from our loose-leaf range, now in a form that combines elegance with ease. Beautifully boxed and perfect for gifting, travel, or refilling at home, they offer a timeless way to enjoy both classics and favourites.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
