Japanese Sencha Organic Tea
Origin
JapanFlavour Notes
Delicate, Sweet, Vegetal, Umami
The Tea
Japanese Sencha is a refreshing organic green tea.
The leaves of Japanese Sencha are thin and needle-like. Once harvested, the leaves are steamed. The deep green colour of the leaves is an indicator of the tea’s quality.
Japanese Sencha has a clean and pure flavour. In addition to the rich umami flavour we expect for green tea, this has a delicate and natural sweetness.
As well as being delicious, Japanese Sencha is also rich with antioxidants and is an ideal digestif.
You can re-infuse this tea up to 3 times after the initial brew. Each infusion will reveal a difference in flavour.
Recommended brew method
When infusing Japan Sencha tea, we advise not to stir the leaves in the pot. As this tea is very delicate, stirring the leaves can release too many tannins which will affect the flavour and could make the tea bitter. Instead, leave the tea to rest and release its natural sweetness.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.
Why Coffee Prices are Rising
From farm to cup, many factors influence the cost of coffee. This article explains global market forces, production choices, and supply chain pressures, and outlines how H.R.Higgins continues to support producers and deliver consistent quality.
A Christmas Message from Mr Tony Higgins
As the year draws to a close, Tony Higgins shares a Christmas message, offering his sincere thanks for your continued support and his very best wishes for the season ahead.
