Sikkim Tippy Golden Flowery Orange Pekoe Tea
Origin
IndiaRegion
SikkimFlavour Notes
Floral, Delicate, Fragrant, Sweet
The Tea
This Sikkim Tippy Golden Flowery Orange Pekoe is a rare Indian tea of the highest quality.
Sikkim lies high in the Himalayas between Darjeeling and Nepal. There is only a small tea garden there, Temi, which produces very high quality leaf tea.
The term ‘tippy’ when it comes to tea refers to the quality of the tea. If it is ‘tippy’, the tea is of higher grade and quality. The ‘tips’ of the tea refer to the bud which is picked. The best teas only contain the top two leaves and one bud from the bush, and if a tea is ‘tippy’, this means that it contains more buds which have the most concentrated and freshest flavours.
The leaves are very fragrant, creating a delicate and floral cup.
Recommended brew method
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
Service update: Middle East delivery disruption
As of 3 March 2026, DPD has advised of significant disruption to transport and logistics services across parts of the Middle East due to regional developments.
