Spiced Ginger & Chocolate Chip Biscuits

£8.00 Regular price
Unit price
per 

A gently warming blend of ginger and rich chocolate, made by fifth-generation bakers and perfectly suited to a quiet moment with coffee or tea.


Founded in Mayfair in 1942, H.R.Higgins has always believed in life’s finer details. Just as with our coffee, every indulgence is chosen with care, bringing a touch of our heritage to your everyday moments.

Ingredients with allergens underlined.

Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oil (Sustainable Palm/Rapeseed), Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Syrup (Invert Sugar Syrup, Cane Molasses), EGG, Water, Raising Agent: Sodium Bicarbonate, Ground Ginger (1%), Salt.

Also may contain nuts and other gluten sources. 

Nutritional Information

 Typical Values

Per 100g

Energy (kj)

 

kj1940 / kcal 464


Total Fat
(of which saturates)

17.4g
7.4g

Carbohydrates
(of which sugars)

74.4g
47.3g

Protein

4.3g

Salt

1.1g

Fibre

2g

 

Store in a cool, dry place. We recommend in an airtight container.

Manufactured in the UK

200g

 

*Ribbon is for illustrative purposes only

Blogs

Mr Higgins Recommends - El Salvador Finca El Ingenio

From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our  changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.

Blogs

Introducing Colombia Popayán Sugarcane Decaf

Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.

By Ted Mahoney

Availability