Tea & Hot Chocolate Caddy Gift Box
A refined Easter gift of Breakfast and Afternoon Tea with Luxury Hot Chocolate, presented in exquisite caddies designed by Ann-Louise Roswald, bringing elegance and warmth to the table.
Easter Tea & Hot Chocolate Caddy Gift Box
Higgins Breakfast Blend Tea
Created to invigorate your morning, our Higgins Breakfast Blend tea is bright, powerful and full flavoured.
One of our most classic and iconic blends, our Breakfast Tea is the perfect accompaniment to the most important meal of the day.
We thought long and hard about this blend and what it would need to satisfy, choosing teas from Assam, Ceylon and Kenya. Combined, these teas create a wonderfully uplifting start to the day.
The robust and full-bodied flavour of Kenyan tea is complemented by malty Assam, with Ceylon for an energising freshness.
The small leaves of this blend allow the water to infuse a larger surface area of tea very quickly.
Higgins Breakfast Blend is brisk with a hint of sweetness.
Higgins Afternoon Blend Tea
Higgins Afternoon Blend is a wonderfully rejuvenating tea — bright, balanced, and subtly aromatic.
This refined blend brings together the depth of Assam Tippy Golden Broken Orange Pekoe with the soft smokiness of Russian Caravan, the delicacy of Darjeeling FTGFOP, and a gentle lift of bergamot from Earl Grey. Together, they create a harmonious cup with a lively character and a pleasingly brisk finish.
It’s the perfect partner to a quiet pause or a sweet indulgence.
Luxury Hot Chocolate
Our Luxury Hot Chocolate is crafted in partnership with York Cocoa Works, using a 70% blend of cocoa beans and sugar for a rich, smooth flavour. Inspired by London’s 17th-century Chocolate Houses, it’s a decadent yet balanced treat that’s deeply satisfying
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
