The Cafetière Coffee Gift Box
Our Cafetière Gift box is a specially crafted selection of coffees that work perfectly for Cafetière, French Press or Plunger Pot.
Beautifully presented in a black gift box, our Cafetière Selection contains four 250g valve bags of coffee and information about each coffee.
For a special touch, why not add gift wrapping?
The Gift Box
Creole Blend
Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity.
Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.
With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.
Rwanda Woman's Cooperative Coffee
Rwandan Women's Cooperative is a special coffee grown entirely by women. The Cooperative Coffee Rusiga Sector who grow this coffee is a collection of small farms owned entirely by women. This coffee is a light roast, allowing for the fruity flavours of Blackcurrant, Gooseberry, and Lime to shine through and notes of Black Tea in the background with a rich, syrupy body and mouthfeel.
Santiago Blend
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
Costa Rica San Jose
Costa Rica San Jose is prepared by the Honey Process producing a coffee with natural sweetness. This is a truly unique coffee with delicate fruity notes of lychee and pear and a sweet, honey finish.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
What is Coffee Processing?
Coffee processing is a vital step in the journey from farm to cup. Our Head of Coffee breaks it down — exploring natural, washed, honey, and other methods to reveal how each one influences the flavour, aroma, and quality of your coffee.
The Hidden Ingredient: How Water Chemistry Shapes the Perfect Cup
When it comes to brewing a perfect cup, we often focus on sourcing the highest quality coffee beans or tea leaves, choosing our preferred brew method, and fine tuning our favourite recipes. But there’s one crucial element that is often overlooked - water.
