The Single Origin Coffee Collection
Distinctive coffees from remarkable origins. The Single Origin Coffee Collection showcases three carefully selected coffees, each offering a unique expression of place. Together, they offer a journey through flavour and terroir — a thoughtful gift for those who appreciate coffee at its most characterful.
The Single Origin Coffee Collection
Costa Rica San Jose
Costa Rica San Jose is prepared by the Honey Process producing a coffee with natural sweetness.
This is a truly unique coffee with delicate fruity notes of lychee and pear and a sweet, honey finish.
Colombia Supreme
Naturally sweet and brilliantly versatile. By roasting this coffee medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.
Brazil Yellow Bourbon
This Yellow Bourbon coffee grown is on the Daterra Farm. The farm is made up of 216 micro farms, each bringing its own individual characteristics. The Daterra Farm Cooperative are world leaders in sustainable production and innovation in the coffee industry. They were the first farm in Brazil to become Rainforest Alliance certified.
We roast this Brazil Yellow Bourbon dark to bring out its delectable smoothness and flavours of rich dark chocolate with blackcurrant and plum notes.
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
