Peru is renowned not only for its dramatic landscapes but also for its exceptional coffee. This October, Mr Higgins recommends Peru Inambari, an Organic and Fairtrade coffee from Caijamarca. Dark roasted to enhance its smooth, full-bodied richness, it is a versatile choice—perfect at breakfast, mid-morning, or as a refined after-dinner cup.

Created by David Higgins as a tribute to his grandfather, our 1942 Blend carries the story of a family business born in wartime London. From an attic roastery five flights up, to the rich aroma drifting across Oxford Street, Tony Higgins recalls the moments, the rituals, and the first cups of the day that shaped his life in coffee.

Mr Higgins turns to a favourite he returns to time and again — Colombia Supreme. A coffee of natural sweetness and remarkable versatility, it’s as delightful with milk as it is taken black. With mellow chocolate notes and gentle acidity, Colombia Supreme is perfectly suited to any time of day, and every style of preparation. Mr Higgins shares fond memories, tasting notes, and the storied journey of this exceptional origin.