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Creole Blend - Mr Higgins Recommends
Tasting June’s coffee will be a different experience for you. Creole Blend is much more powerful than the five varieties you have sampled so far.

Creole is a blend of Brazil and Colombia coffees which was originally formulated by my father in order to create a very rich, powerful and full-bodied coffee with very little acidity. The key is in not just the blending but in the roasting. He researched a way of producing a very dark roast to bring out the powerful body of these coffees, without the resulting flavour being in any way bitter or sooty because of being over-roasted.
Creole Blend is possibly our most sought after and popular coffees. A great black coffee to have and the close of a rich meal. Try it black, but it will take cream or milk as an alternative.

I hope you enjoy the power and smoothness of our Creole Blend.

Sincerely

Tony Higgins

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Mr Higgins Recommends - Christmas Blend

December invites us back to warmth and simple comforts. This month, Mr Tony recommends our Christmas Blend — fragrant like mince pies, bright with orange notes, and beautifully smooth. A festive cup to enjoy with loved ones or in the quiet after the celebration.

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Mr Higgins Recommends - Brazil Daterra Bruzzi

Brazil is the true giant of the coffee world. From early adventures and smuggled coffee seeds to vast plantations and global influence, its story is as rich as the coffee it produces. Today, Brazil harvests over 62 million bags of coffee, setting the pace for world markets.

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Mr Higgins Recommends - Peru Inambari

Peru is renowned not only for its dramatic landscapes but also for its exceptional coffee. This October, Mr Higgins recommends Peru Inambari, an Organic and Fairtrade coffee from Caijamarca. Dark roasted to enhance its smooth, full-bodied richness, it is a versatile choice—perfect at breakfast, mid-morning, or as a refined after-dinner cup.

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