Creole Blend - Mr Higgins Recommends
Tasting June’s coffee will be a different experience for you. Creole Blend is much more powerful than the five varieties you have sampled so far.

Creole is a blend of Brazil and Colombia coffees which was originally formulated by my father in order to create a very rich, powerful and full-bodied coffee with very little acidity. The key is in not just the blending but in the roasting. He researched a way of producing a very dark roast to bring out the powerful body of these coffees, without the resulting flavour being in any way bitter or sooty because of being over-roasted.
Creole Blend is possibly our most sought after and popular coffees. A great black coffee to have and the close of a rich meal. Try it black, but it will take cream or milk as an alternative.

I hope you enjoy the power and smoothness of our Creole Blend.

Sincerely

Tony Higgins

Mr Higgins Recommends...

Tanzania Kibo Chagga - Mr Higgins Recommends

Tanzania Kibo Chagga is a signature coffee of H.R.Higgins, first sourced after World War II when Harold Higgins traced its origin to the Chagga farmers of the KNCU on Mount Kilimanjaro. With its full body, gentle acidity, and notes of nectarine and orange, it remains a distinctive and much-loved part of the range.

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