You will need...

1 H.R.Higgins Earl Grey Tea Bag

1/2 Cup of Hot Water

1/2 Cup of Full Fat Cows Milk (Or other milk of choice)

1/4 Tsp Vanilla Extract

1-2 Tsp Honey



Method...

Steep your Earl Grey tea bag in 1/2 cup of hot water.

Mix together full fat cows milk and vanilla extract and steam or froth. (Depending on your tools)

Stir the honey in with the steeped tea and top with frothed milk. 

Top Tip

For those who prefer an even more fragrant cup, try our loose-leaf Earl Grey. It allows the leaves to fully unfurl, releasing the bright, elegant notes of bergamot in every sip.

Recipes

London Fog

A classic London Fog, reimagined the Higgins way — the perfect companion for cold mornings. Made with full-fat milk, local honey and our Earl Grey tea bags, it's smooth, fragrant, and gently sweet — a true taste of London, at its most comforting.

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La Mango Noir

One of our summer specials now pouring at Duke Street, La Mango Noir — or The Black Mango — is a bright, refreshing blend of espresso and ripe mango. With its smooth texture, gentle tropical sweetness, and a touch of citrusy lift, it’s the perfect summer pick-me-up — bold, fruity, and wonderfully uplifting.

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Japanese Cherry Iced Tea

It's light, floral, and perfect for the summer season — our Japanese Cherry Iced Tea is a refreshing blend of green tea, rose petals, and cherry. Perfectly chilled, naturally antioxidant-rich, and easy to make at home.

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