Continental Blend Coffee
Regular price
Unit price
per
Roast:Dark
Impactful and punchy.
Tasting Notes
Malty, dark chocolate, molassesOrigin
Colombia, IndiaAltitude
1,200m - 1,800mRecommended brew method
Brilliantly versatile, Continental Blend suits most brew methods, though we would not recommend for espresso. We particularly enjoy this one as a Cafetière, served with or without milk.
The Coffee
Continental Blend has been part of our selection since the earliest days of H.R. Higgins.
Created by Harold Higgins himself to satisfy the demand for a powerful coffee, our Continental Blend is a rich and sumptuous cup.
We blend the finest coffees from Colombia and India and roast the beans dark for an impactful and punchy flavour of malt, with sweet notes of molasses and dark chocolate and a kick at the finish.
Japanese Cherry Blossom
Our marketing manager Carly discovers the magic of Japanese Cherry Blossom Tea.
Mr Higgins Favourite Coffee
I am often asked “Mr Higgins, which is your favourite coffee?”
That question takes me all the way back to when I first Joined the company. Then I was the most junior member of staff. Though I had worked in the business before leaving school and for as long as I could remember, I was the new boy, a trainee.
Fathers Day
My father and I have worked together since as long as I can remember. Although truthfully, the early days were hardly to be described as work at all.
