This special set combines our favourite São Tomé Dark Velvet Truffles and 250g of our richest and most popular blend, Creole Blend.
Creole Blend was created in the 1950s by Harold Higgins himself. It's powerful, rich and very smooth with no acidity and a blackberry finish.
The Dark Velvet Truffles, which have been awarded "The World's Best Dark Truffle”, are made from intense dark São Tomé chocolate and Madagascan vanilla for a complex ganache that takes you on a similar journey to the Creole Blend, both with fruity and earthy tones.
The long oak finish of the ganache beautifully matches the dark roast finish of the coffee, adding a smooth and rich body to the smoky intensity without masking the fruity blackcurrant note at the end.
If you have any specific questions regarding ingredients and allergens, please do not hesitate to contact customer service.
Ingredients: sugar, cocoa mass, fresh CREAM, cocoa butter, BUTTER, HAZELNUTS, strawberry, raspberry, lime, blackcurrant, passionfruit, whole & skimmed MILK powders, MILK whey powder, invert sugar, molasses, emulsifier: SOYA lecithin, spices, tea, coffee, honey, liquorice, natural flavourings, colours E100/101/102/104/ 110/120/124/129/132/ 133/142/171/172.
Dark chocolate contains minimum solids 70% cocoa, milk chocolate min. 35% cocoa/14% milk solids, white chocolate min. 27% milk solids.
This item is vegetarian and free from alcohol and artificial flavourings.
Best to be enjoyed within 4 weeks of purchase.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.