African Coffee Gift Bag
Kenya Estate
Kenya Estate is a bright, lively, AA quality coffee is grown in the Nyeri region just 100 miles from the foot of Mount Kenya. Kenyan coffee is well known for its vibrant acidity and crisp, fresh taste and Kenya Estate is no exception.
Kenya Estate is a light roast, releasing a bright and lively acidity. It has delicious fruity notes of pineapple and red berries with hints of strawberries and cream at the finish.
Ethiopia Guji Hambela
Ethiopia Guji Hambela is a bright, well rounded coffee from Hambela Farm in Ethiopia.
We roast this coffee light for a cup with notes of blueberry, soft lime, floral and stone fruit.
Tanzania Kibo Chagga
Tanzania Kibo Chagga is undoubtedly a H.R. Higgins signature and has been a well-loved part of our range for many years.
Roasted medium, you will enjoy notes of Plum and raspberry with a soft red apple acidity and a smooth chocolate finish.
The African Coffee gift bag comprises 125g of each coffee presented in a stylish cloth bag, which is hand printed in gold. You will also find three tasting cards and a H.R. Higgins brew guide to inspire you.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
What is Coffee Processing?
Coffee processing is a vital step in the journey from farm to cup. Our Head of Coffee breaks it down — exploring natural, washed, honey, and other methods to reveal how each one influences the flavour, aroma, and quality of your coffee.
The Hidden Ingredient: How Water Chemistry Shapes the Perfect Cup
When it comes to brewing a perfect cup, we often focus on sourcing the highest quality coffee beans or tea leaves, choosing our preferred brew method, and fine tuning our favourite recipes. But there’s one crucial element that is often overlooked - water.
