Peru Inambari Fairtrade Organic Coffee
Tasting NotesSweet, Cantaloupe, Toffee
Altitude1,350m - 1,890m
Recommended brew method
Peru Inambari Fairtrade Organic is coffee grown and supplied through a direct relationship with the farmer.
Grown on the Agraria Frontera San Ignacio Cooperative whose farm lies in the Caijamarca region in the district of Coipa. The farm is found within a group of protected areas where many wild animals such as spectacled bears and jaguars roam.
The cherries are processed at the farm using a traditional method of fermentation tanks made from fallen Romerillo trees. Typically, the cherries are picked in the morning and processed the same day, avoiding any deterioration of the quality of the coffee beans.
We roast Peru Inambari FTO dark so it becomes very smooth and mellow without any bitterness. This brings out the natural rich sweetness of the coffee, highlighting notes of cantaloupe and toffee.
There's something undeniably captivating about the aroma of freshly brewed coffee.
In this blog post, we'll explore why fresh coffee reigns supreme over its counterparts and why the roasting date takes precedence over the best-before date on all of our H.R.Higgins coffee bags.