Decaffeinated Swiss Water Process Organic Coffee
Tasting Notes
Date, Chocolate, Fig RollRecommended brew method
The Coffee
Our Swiss Water Decaffeinated Coffee means you can enjoy a delicious brew without the caffeine.
First developed in Switzerland and now prepared under licence, the Swiss Water Process is notably popular. This chemical-free process uses only pure water as the prime means of extracting the caffeine.
We roast this coffee to a medium colour although because of the process it looks rather darker than a caffeinated coffee.
The medium roast creates a naturally sweet and rich cup. You will experience notes of dates and chocolate, and a fig roll flavour.
NOTE: If you use this coffee in an espresso machine, we recommend you buy beans and grind your own coffee as the fineness of the grounds can vary quite considerably according to which kind of machine you are using.
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The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
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