The Filter Coffee Gift Box
Filter coffee is our favourite way to brew. It produces a pure, clean cup without bitterness, unlocking the full potential and flavours of your chosen coffee. This beautiful coffee gift set provides a wonderful introduction to filter coffee.
Beautifully presented in a black gift box, our Filter Selection contains four 250g valve bags of coffee and information about each coffee. For a special touch, why not add gift wrapping?
The Gift Box
Guatemala
Guatemala Nueva Granada is a sumptuous coffee grown in the volcanic highlands of San Marcos. Guatemala Nueva Granada is roasted light, bringing out fruity notes of nectarine, raspberry and apple with a mild acidity.
In addition to growing coffee, the farm provides a school for the children of the estate and computer training, as well as a healthcare clinic. They also pipe fresh spring water to 4,000 nearby residents.
Kenya Estate
Kenya Estate is a bright, lively, AA quality coffee and is grown in the Nyeri region just 100 miles from the foot of Mount Kenya.
Grown by Acacias Members from six cooperative societies, the beans have been awarded the AA grade, which refers to their larger than normal bean size. Kenya Estate is a light roast, releasing a bright and lively acidity. It has delicious fruity notes of pineapple and red berries with hints of strawberries and cream at the finish.
Tanzania Kibo Chagga
While profiling this new crop of Tanzania Kibo Chagga, David Atkinson, our head roaster, along with David Higgins has experimented with many roast variations in order to find its best characteristics as we know how special this coffee is.
Roasted medium, you will enjoy notes of Plum and raspberry with a soft red apple acidity and a smooth chocolate finish.
Ethiopia Guji Hambela
Ethiopia Guji Hambela is a bright, well rounded coffee from Hambela Farm in Ethiopia. We roast this coffee light for a cup with notes of blueberry, soft lime, floral and stone fruit. Ethiopia Hambela is best enjoyed black and makes for a vibrant, flavourful espresso.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
