Continental Blend Coffee
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Roast:Dark
Impactful and punchy.
Tasting Notes
Malty, dark chocolate, molassesOrigin
Colombia, IndiaAltitude
1,200m - 1,800mRecommended brew method
Brilliantly versatile, Continental Blend suits most brew methods, though we would not recommend for espresso. We particularly enjoy this one as a Cafetière, served with or without milk.
The Coffee
Continental Blend has been part of our selection since the earliest days of H.R. Higgins.
Created by Harold Higgins himself to satisfy the demand for a powerful coffee, our Continental Blend is a rich and sumptuous cup.
We blend the finest coffees from Colombia and India and roast the beans dark for an impactful and punchy flavour of malt, with sweet notes of molasses and dark chocolate and a kick at the finish.
What Could Be More British Than A Cup of Tea?
It is estimated in Britain we drink 165 million cups of tea a day. From the moment we wake up the kettle is on for a brew in many households across the country, and tea just seems to make everything better.
