Colombia Supreme Coffee
Tasting NotesBaking chocolate, brown sugar, dark berries.
Altitude1,200 - 1,800 metres
Recommended brew method
Continuing Colombia’s long heritage in producing the highest quality coffee, our Colombia Supreme is a deliciously lively but smooth brew.
Colombia can harvest coffee several times a season due to the variation in climate from the north to the south of its three mountain cordilleras. Supremo grade Colombian coffees have larger size beans.
By roasting this coffee medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.
(Formerly Colombia Supreme Dark)
There's something undeniably captivating about the aroma of freshly brewed coffee.
In this blog post, we'll explore why fresh coffee reigns supreme over its counterparts and why the roasting date takes precedence over the best-before date on all of our H.R.Higgins coffee bags.