Tasting Notes
Honey, Pear, Milk ChocolateOrigin
Brazil, Tanzania, ColombiaAltitude
1,100m - 1,800mRecommended brew method
We recommend making Vienna Blend for filter. It also makes a great smooth espresso. Why not try in a stove-top espresso or Moka pot for a punchy breakfast coffee.
Vienna Blend is delicious served both black or with milk.
The Coffee
Vienna Blend has featured in all our selections since that first list in 1946, crafted by Harold Higgins to satisfy the demand for Viennese style brews.
Our Vienna Blend is a mixture of medium roast beans creating a smooth, rich and delectable coffee with a medium body and notes of honey, pear and milk chocolate.
Light roast vs dark roast coffee
Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
Coffee Cocktail and Tea Cocktail Recipes for World Cocktail Day
World Cocktail Day is celebrated on 13th May, which is the date on which the first definition of a cocktail was published - and it gives us a great excuse to raise our glasses and toast to the artistry of mixology! Cheers to the timeless elegance and innovation of the cocktail by trying one of our unique coffee cocktail and tea cocktail recipes, created by our Creative Director Ann Louise Roswald.
Chinese Teas to ring in the Year of the Dragon
Chinese New Year is fast approaching and we're entering the Year of the Dragon. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.