Tasting NotesMalty, dark chocolate, molasses
Altitude1,200m - 1,800m
Recommended brew method
Brilliantly versatile, Continental Blend suits most brew methods, though we would not recommend for espresso. We particularly enjoy this one as a Cafetiere, served with or without milk.
Created by Harold Higgins himself to satisfy the demand for a powerful coffee, our Continental Blend is a rich and sumptuous cup.