Continental Blend Coffee
Regular price
Unit price
per
Roast:Dark
Impactful and punchy.
Tasting Notes
Malty, dark chocolate, molassesOrigin
Colombia, IndiaAltitude
1,200m - 1,800mRecommended brew method
Brilliantly versatile, Continental Blend suits most brew methods, though we would not recommend for espresso. We particularly enjoy this one as a Cafetière, served with or without milk.
The Coffee
Continental Blend has been part of our selection since the earliest days of H.R. Higgins.
Created by Harold Higgins himself to satisfy the demand for a powerful coffee, our Continental Blend is a rich and sumptuous cup.
We blend the finest coffees from Colombia and India and roast the beans dark for an impactful and punchy flavour of malt, with sweet notes of molasses and dark chocolate and a kick at the finish.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
As the evenings grow cooler and the leaves begin to turn, there's a sense of anticipation in the air for one of Britain’s most cherished cultural traditions: the Last Night of the Proms. This grand finale of the BBC Proms season is a celebration of music, heritage, and community, bringing together audiences across the globe. But for those in attendance at the Royal Albert Hall, there’s another tradition quietly brewing—a cup of HR Higgins Tea, crafted with the same dedication to excellence that has defined this historic concert series for generations.
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
Light roast vs dark roast coffee
Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
