Decaffeinated Swiss Water Process Organic Coffee
Tasting Notes
Date, Chocolate, Fig RollRecommended brew method
The Coffee
Our Swiss Water Decaffeinated Coffee means you can enjoy a delicious brew without the caffeine.
First developed in Switzerland and now prepared under licence, the Swiss Water Process is notably popular. This chemical-free process uses only pure water as the prime means of extracting the caffeine.
We roast this coffee to a medium colour although because of the process it looks rather darker than a caffeinated coffee.
The medium roast creates a naturally sweet and rich cup. You will experience notes of dates and chocolate, and a fig roll flavour.
NOTE: If you use this coffee in an espresso machine, we recommend you buy beans and grind your own coffee as the fineness of the grounds can vary quite considerably according to which kind of machine you are using.
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
