Decaffeinated Swiss Water Process Organic Coffee
Tasting Notes
Date, Chocolate, Fig RollRecommended brew method
The Coffee
Our Swiss Water Decaffeinated Coffee means you can enjoy a delicious brew without the caffeine.
First developed in Switzerland and now prepared under licence, the Swiss Water Process is notably popular. This chemical-free process uses only pure water as the prime means of extracting the caffeine.
We roast this coffee to a medium colour although because of the process it looks rather darker than a caffeinated coffee.
The medium roast creates a naturally sweet and rich cup. You will experience notes of dates and chocolate, and a fig roll flavour.
NOTE: If you use this coffee in an espresso machine, we recommend you buy beans and grind your own coffee as the fineness of the grounds can vary quite considerably according to which kind of machine you are using.
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
