Peru Inambari Fairtrade Organic Coffee
Tasting Notes
Sweet, Cantaloupe, ToffeeOrigin
PeruRegion
CaijamarcaAltitude
1,350m - 1,890mProcess
WashedRecommended brew method
The Coffee
Peru Inambari Fairtrade Organic is coffee grown and supplied through a direct relationship with the farmer.
Grown on the Agraria Frontera San Ignacio Cooperative whose farm lies in the Caijamarca region in the district of Coipa. The farm is found within a group of protected areas where many wild animals such as spectacled bears and jaguars roam.
The cherries are processed at the farm using a traditional method of fermentation tanks made from fallen Romerillo trees. Typically, the cherries are picked in the morning and processed the same day, avoiding any deterioration of the quality of the coffee beans.
We roast Peru Inambari FTO dark so it becomes very smooth and mellow without any bitterness. This brings out the natural rich sweetness of the coffee, highlighting notes of cantaloupe and toffee.
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
