The Duke Street Coffee, Tea & Treats Christmas Gift Box
A celebration of our Mayfair home, The Duke Street Gift Box brings together a selection of our most beloved winter companions. Designed for moments of calm and small pleasures, each element reflects our pursuit of thoughtful indulgence, rich chocolate, distinguished coffee, and timeless tea, all presented with quiet refinement.
Inside, you will find...
- Our Luxury Hot Chocolate flakes, crafted in partnership with York Cocoa Works
- A bag of our classic Creole Blend, first created by Harold Higgins in the 1950s
- Spiced Ginger & Chocolate Chip Biscuits
- Our celebrated Christmas Blend Coffee, presented in a glass jar
- And a box of English Breakfast pyramid tea bags, chosen for their depth and balance.
- Each set will be accompanied with full tasting notes and beautifully presented in a H.R.Higgins gift box.
Whether sent as a thoughtful gesture or enjoyed in your own kitchen, this selection brings warmth to winter days and lends a little H.R.Higgins elegance to the season.
The Duke Street Christmas Gift Box
Included in the Duke Street Gift Box
-
H.R. Higgins Luxury Hot Chocolate, 200g
-
Creole Blend, 250g bag
-
Spiced Ginger & Chocolate Chip Biscuits
-
Christmas Blend Coffee, Jar
-
English Breakfast Pyramid Tea Bags
Ingredients & Allergens
Luxury Hot Chocolate
Cocoa Mass, Sugar.
Allergens: May contain traces of Milk.
Creole Blend Coffee
100% Arabica Coffee Beans.
Allergens: None.
Spiced Ginger & Chocolate Chip Biscuits
Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oil (Sustainable Palm/Rapeseed), Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Syrup (Invert Sugar Syrup, Cane Molasses), EGG, Water, Raising Agent: Sodium Bicarbonate, Ground Ginger (1%), Salt.
Allergens: Wheat, Soya, Egg.
May contain traces of Milk.
Also may contain nuts and other gluten sources.
Nutritional Information
Luxury Hot Chocolate (per 100g)
| Energy | 2343.3 kJ / 557.5 kcal |
| Fat | 37.1g |
| of which saturates | 22.4g |
| Carbohydrates | 47.5g |
| of which sugars | 30g |
| Protein | 8.4g |
| Salt | 0g |
| Fibre | 11.9g |
Spiced Ginger & Chocolate Chip Biscuits (per 100g)
Energy |
1940 kJ / 464 kcal |
Fat |
17.4g |
of which saturates |
7.4g |
Carbohydrates |
74.4g |
of which sugars |
47.3g |
Protein |
4.3g |
Salt |
1.1g |
Fibre |
2g |
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney