The Higgins Coffee, Hot Chocolate & Biscuit Pairing Gift Box
Inside, you will find...
- Our Luxury Hot Chocolate flakes, crafted in partnership with York Cocoa Works
- A 250g bag of your selected coffee, ground to your liking
- Our new Spiced Ginger & Chocolate Chip Biscuits
- Each set will be accompanied with full tasting notes and beautifully presented in a H.R.Higgins gift box.
Whether sent as a thoughtful gesture or enjoyed in your own kitchen, this selection brings warmth to winter days and lends a little H.R.Higgins elegance to the season.
The Higgins Coffee, Hot Chocolate & Biscuit Pairing Christmas Gift Box
Included in the Duke Street Gift Box
-
H.R.Higgins Luxury Hot Chocolate, 200g
-
Coffee, 250g bag
-
Spiced Ginger & Chocolate Chip Biscuits
Ingredients & Allergens
Luxury Hot Chocolate
Cocoa Mass, Sugar.
Allergens: May contain traces of Milk.
Creole Blend Coffee
100% Arabica Coffee Beans.
Allergens: None.
Spiced Ginger & Chocolate Chip Biscuits
Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oil (Sustainable Palm/Rapeseed), Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Syrup (Invert Sugar Syrup, Cane Molasses), EGG, Water, Raising Agent: Sodium Bicarbonate, Ground Ginger (1%), Salt.
Allergens: Wheat, Soya, Egg.
May contain traces of Milk.
Also may contain nuts and other gluten sources.
Nutritional Information
Luxury Hot Chocolate (per 100g)
| Energy | 2343.3 kJ / 557.5 kcal |
| Fat | 37.1g |
| of which saturates | 22.4g |
| Carbohydrates | 47.5g |
| of which sugars | 30g |
| Protein | 8.4g |
| Salt | 0g |
| Fibre | 11.9g |
Spiced Ginger & Chocolate Chip Biscuits (per 100g)
Energy |
1940 kJ / 464 kcal |
Fat |
17.4g |
of which saturates |
7.4g |
Carbohydrates |
74.4g |
of which sugars |
47.3g |
Protein |
4.3g |
Salt |
1.1g |
Fibre |
2g |
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
