Celebrate the festive season with our Spicy Ginger Affogato — a simple yet indulgent winter treat made with Higgins espresso and our Spiced Ginger & Chocolate Chip Biscuits. Hot meets cold, spice meets sweetness, creating a deliciously comforting dessert that’s ready in moments and perfect for cosy December evenings.

A classic London Fog, reimagined the Higgins way — the perfect companion for cold mornings. Made with full-fat milk, local honey and our Earl Grey tea bags, it's smooth, fragrant, and gently sweet — a true taste of London, at its most comforting.

One of our summer specials now pouring at Duke Street, La Mango Noir — or The Black Mango — is a bright, refreshing blend of espresso and ripe mango. With its smooth texture, gentle tropical sweetness, and a touch of citrusy lift, it’s the perfect summer pick-me-up — bold, fruity, and wonderfully uplifting.