This simple, refreshing drink is the perfect summer cocktail. Ideal for long, sunny afternoons.
You will need...
You will need ...
170ml of water
3 tablespoons of Vanilla Rooibos Tea
115ml of Limoncello
115ml of Cognac
Juice of 2 Lemons
1 slice of Lemon
Method...
Prepare tea by mixing 6 ounces of boiling water with 3 tablespoons of Vanilla Rooibos Tea and the juice of 2 lemons.
Pour the infusion into a cocktail shaker and add the Limoncello and Cognac.
Mix again by stirring vigorously for about 30 seconds.
Matcha, a finely ground green tea that originated in China and was introduced to Japan by a Buddhist monk in 1191. Traditionally used in Japanese tea ceremonies, matcha has since gained global recognition for its rich umami flavour and health benefits and can be enjoyed in many creative ways, including this modern spin: the Matcha Cortado.
