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You will need...

You will need ...

170ml of water 

3 tablespoons of Vanilla Rooibos Tea

115ml of Limoncello

115ml of Cognac

Juice of 2 Lemons

1 slice of Lemon


Prepare tea by mixing 6 ounces of boiling water with 3 tablespoons of Vanilla Rooibos Tea and the juice of 2 lemons.

Pour the infusion into a cocktail shaker and add the Limoncello and Cognac.

Mix again by stirring vigorously for about 30 seconds. 


Spicy Ginger Affogato

Affogato is the perfect summer easy dessert but what about in winter? Try this Spicy Ginger Version, perfect for the festive season.


Espresso Chocolate Pots

I love entertaining I have 4 children lots of friends so I like my house to be busy full of people at any opportunity!  The key for me at a supper party is to be prepped I don’t want to be slaving over the stove whilst all my guests are having fun so slow cooked dinners, and having a pre-prepped dessert is super easy these chocolate pots have been in my recipe book for over 20 years from Jamie Oliver’s second cook book! 

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