You will need...

Summer Peach Tea (Or your Higgins tea of choice)

Kettle

Teapot

Honey, Sugar or Agave for Sweetening

Ice

Fruit to Garnish

Method...

Fill your kettle with cold water and set to boil.

Add your tea to your teapot – we use the 450ml Hario ChaCha Kyusu Maru Glass Teapot.

Prepare the tea as normal with 3 teaspoons of Summer Peach Tea in the pot. Our recommended ratio is one level teaspoon of tea for every 150ml of water.

We brew the tea for three and half minutes at 100 degrees and then remove the basket to avoid over brewing. If you do not have a removable basket for your pot, simply strain the brewed tea into a jug.

Whilst the tea is hot, add your sweetener and stir until it has completely dissolved into the tea.

You can sweeten your iced tea with anything you would like. We add three teaspoons of local honey for 450ml of tea.

Leave the tea to cool and then pop in the fridge until you are ready to serve.

To serve add ice to your glass and pour over your cooled tea. For extra zing (and more antioxidants) I add fresh raspberries to garnish. Enjoy!

Summer Peach Iced Tea
Summer Peach Iced Tea
Summer Peach Iced Tea

Recipes

Matcha Cortado

Matcha, a finely ground green tea that originated in China and was introduced to Japan by a Buddhist monk in 1191. Traditionally used in Japanese tea ceremonies, matcha has since gained global recognition for its rich umami flavour and health benefits and can be enjoyed in many creative ways, including this modern spin: the Matcha Cortado.

Recipes

Cranberry Sauce with Earl Grey Tea

I’ve never understood why anyone would buy a jar of cranberry sauce when making it yourself is so simple — and so much better! Every year, I whip up a batch of this, and it’s always a highlight on the Christmas table. It’s amazing alongside the main meal, but I also love it with melted Camembert or even stirred into gravy for a tangy kick. Nigella’s "Redder Than Red Cranberry Sauce" has always been my go-to, and while I’ve barely tweaked her recipe, I’ve found one little change that makes it even better.

Recipes

Coffee Meringues with Dark Chocolate Drizzle

I absolutely love meringues! I’ve always wanted to try making coffee meringues, but most recipes recommend using espresso powder. Working for H.R. Higgins, I can’t imagine having instant coffee in the house! So, I came up with my own version using a fresh shot of espresso.

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