This modern twist on the classic espresso martini will be sure to kickstart any occasion.
You will need...
25ml/ 1fl oz Kahlua
25ml/1fl oz Espresso (we recommend H.R. Higgins Daterra Bruzzi, 1942 blend or our Christmas Blend)
50ml/2fl oz. Tequila.
1 Vanilla pod
A few coffee beans
Method...
We prepare the Tequila the night before, adding a whole vanilla pod to the bottle and leaving it to infuse overnight.
When ready to serve, fill a cocktail shaker generously with ice and add all the ingredients. Shake vigorously, then pour into a chilled glass and garnish with a few coffee beans.
One of our summer specials now pouring at Duke Street, La Mango Noir — or The Black Mango — is a bright, refreshing blend of espresso and ripe mango. With its smooth texture, gentle tropical sweetness, and a touch of citrusy lift, it’s the perfect summer pick-me-up — bold, fruity, and wonderfully uplifting.
It's light, floral, and perfect for the summer season — our Japanese Cherry Iced Tea is a refreshing blend of green tea, rose petals, and cherry. Perfectly chilled, naturally antioxidant-rich, and easy to make at home.
