This modern twist on the classic espresso martini will be sure to kickstart any occasion.
You will need...
25ml/ 1fl oz Kahlua
25ml/1fl oz Espresso (we recommend H.R. Higgins Daterra Bruzzi, 1942 blend or our Christmas Blend)
50ml/2fl oz. Tequila.
1 Vanilla pod
A few coffee beans
Method...
We prepare the Tequila the night before, adding a whole vanilla pod to the bottle and leaving it to infuse overnight.
When ready to serve, fill a cocktail shaker generously with ice and add all the ingredients. Shake vigorously, then pour into a chilled glass and garnish with a few coffee beans.
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