You will need...

Vanilla Ice Cream

Double Espresso

Biscotti or Grated Chocolate

Method...

Our Affogato recipe is so easy, you can recreate it at home!

Add one or two scoops of vanilla ice cream to your bowl. Pour over a double espresso shot - we use Brazil Daterra Bruzzi.

To garnish, sprinkle crumbled biscotti or grated chocolate before serving.

And there we have it, minimal effort for maximum enjoyment. The perfect dessert!

Don't have an espresso machine? Don't worry! You can still get great results using filter or cafetiere.

Recipes

La Mango Noir

One of our summer specials now pouring at Duke Street, La Mango Noir — or The Black Mango — is a bright, refreshing blend of espresso and ripe mango. With its smooth texture, gentle tropical sweetness, and a touch of citrusy lift, it’s the perfect summer pick-me-up — bold, fruity, and wonderfully uplifting.

Recipes

Japanese Cherry Iced Tea

It's light, floral, and perfect for the summer season — our Japanese Cherry Iced Tea is a refreshing blend of green tea, rose petals, and cherry. Perfectly chilled, naturally antioxidant-rich, and easy to make at home.

Recipes

Summer Peach Iced Tea

With the weather warming, what could be more refreshing than a delicious glass of iced tea. Iced tea is a brilliantly healthy way to hydrate and means that you can enjoy your Higgins favourites even through the hot summer months.

Recently Viewed

Join our world of delicious tea & coffee
Subscribe to our newsletter and we'll give you 10% off your next order
No thanks

Availability