Our Affogato recipe is so easy, you can recreate it at home!

Add one or two scoops of vanilla ice cream to your bowl. Pour over a double espresso shot - we use Brazil Daterra Bruzzi.

To garnish, sprinkle crumbled biscotti or grated chocolate before serving.

And there we have it, minimal effort for maximum enjoyment. The perfect dessert!

Don't have an espresso machine? Don't worry! You can still get great results using filter or cafetiere.