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You will need...

45ml or 2 measures of Vodka

30ml of your favourite H. R. Higgins Tea

1 teaspoon of fresh lemon juice

1 teaspoon of Agave of simple sugar syrup.


Lemon to garnish


For our tea-tini, we suggest brewing your tea with hot water. This will allow a full infusion and will reveal all the characteristics of the tea. It is also much quicker.  You can brew just one cup or a pot. Add your leaves and pour over hot water. As a rough guide, use 100C water for black teas and around 70C water for green and white teas. Leave for three to four minutes to infuse. Once brewed, strain the tea to avoid it becoming stewed and leave to cool.

You can find full brewing information for each of our teas on the website.

Take a cocktail shaker and add a hand full of ice.

Pour the Vodka, tea, fresh lemon juice and syrup into the shaker and shake well until well frosted.

Take your chilled cocktail glass and rim with your syrup before dipping in sugar.

Strain your martini into the chilled glass and garnish with a slice of lemon.



Spicy Ginger Affogato

Affogato is the perfect summer easy dessert but what about in winter? Try this Spicy Ginger Version, perfect for the festive season.


Espresso Chocolate Pots

I love entertaining I have 4 children lots of friends so I like my house to be busy full of people at any opportunity!  The key for me at a supper party is to be prepped I don’t want to be slaving over the stove whilst all my guests are having fun so slow cooked dinners, and having a pre-prepped dessert is super easy these chocolate pots have been in my recipe book for over 20 years from Jamie Oliver’s second cook book! 

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