The Higgins Gift Box
The Higgins Gift Box is a collection of our best selling coffee and tea.
Beautifully presented in a black gift box, our Higgins Gift Box contains two 250g bags of coffee ground for cafetière and two 125g bags of teas. These are accompanied with information about each product. Please note: Tea caddies may differ from those pictured.
The Higgins Gift Box
Creole Blend
Created by Harold Higgins in the 1950s, this blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.
With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions. Ground for cafetière.
Columbia Supreme
Continuing Colombia’s long heritage in producing the highest quality coffee, our Colombia Supreme is a deliciously lively but smooth brew.
Colombia can harvest coffee several times a season due to the variation in climate from the north to the south of its three mountain cordilleras. Supremo grade Colombian coffees have larger size beans.
By roasting this coffee medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.
Duke Street and Tea Caddy
Taking its name from the street of our shop in Mayfair, Duke Street Blend is one of our best sellers. This blend is wonderfully versatile and can be enjoyed at any time of day. Please note: The tea caddy may differ from that pictured.
Blue Lady and Tea Caddy
Our famous Blue Lady tea is one of the best selling and most popular on our list. A refreshing tea with a delicate perfume, a perfect balance between the fruity and the floral. Please note: The tea caddy may differ from that pictured.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
What is Coffee Processing?
Coffee processing is a vital step in the journey from farm to cup. Our Head of Coffee breaks it down — exploring natural, washed, honey, and other methods to reveal how each one influences the flavour, aroma, and quality of your coffee.
The Hidden Ingredient: How Water Chemistry Shapes the Perfect Cup
When it comes to brewing a perfect cup, we often focus on sourcing the highest quality coffee beans or tea leaves, choosing our preferred brew method, and fine tuning our favourite recipes. But there’s one crucial element that is often overlooked - water.
