African Coffee Gift Bag
Kenya Estate
Kenya Estate is a bright, lively, AA quality coffee is grown in the Nyeri region just 100 miles from the foot of Mount Kenya. Kenyan coffee is well known for its vibrant acidity and crisp, fresh taste and Kenya Estate is no exception.
Kenya Estate is a light roast, releasing a bright and lively acidity. It has delicious fruity notes of pineapple and red berries with hints of strawberries and cream at the finish.
Ethiopia Guji Hambela
Ethiopia Guji Hambela is a bright, well rounded coffee from Hambela Farm in Ethiopia.
We roast this coffee light for a cup with notes of blueberry, soft lime, floral and stone fruit.
Tanzania Kibo Chagga
Tanzania Kibo Chagga is undoubtedly a H.R. Higgins signature and has been a well-loved part of our range for many years.
Roasted medium, you will enjoy notes of Plum and raspberry with a soft red apple acidity and a smooth chocolate finish.
The African Coffee gift bag comprises 125g of each coffee presented in a stylish cloth bag, which is hand printed in gold. You will also find three tasting cards and a H.R. Higgins brew guide to inspire you.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
