Green Tea Gift Bag
This specially selected collection will provide the perfect introduction to some of H.R. Higgins best selling green teas. The Green Tea Gift Bag comprises of two green teas beautifully presented in a drawstring cloth bag.
Chun Mee
Chun Mee is a popular green tea sometimes referred to as ‘Precious eyebrows’ due to the appearance of the dry leaves. Grown in the south of China, this tea is sought out internationally for its unique flavour and refreshing acidity.
Lung Ching Dragon Well
China Lung Ching Dragon Well has flat, jade green leaves. When brewed it produces a delicate aroma, and a mellow flavour with a slightly sweet after-taste. Because of its subtlety, it can be enjoyed throughout the day, especially after rich foods.
The Green Tea Gift Bag comprises 125g of each tea, presented in a drawstring cloth bag, which is hand printed in gold. You will also find enclosed tasting cards and a H.R. Higgins brew guide.

From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.