Sign up for 10% off your first order

You will need...

8g Masala Chai Tea

250ml Whole Milk or Your Preferred Milk of Choice

Cardamon Pod

½ Teaspoon of Brown Sugar


First, measure 250ml milk and pour into a saucepan. Add 8g Masala Chai Tea and add the pan to the heat.

Gradually bring the milk and tea to the boil, allowing the tea to unravel and release its natural flavours.

While simmering, gently whisk the milk to add texture for a smooth mouth feel.

Remove from the hob and strain the mixture (you can use a tea strainer).

Sweeten to taste and serve.

Additionally try adding a splash of cream to the pan for a more luxurious drink.

You can buy H. R. Higgins speciality Masala Chai Tea here.


Spicy Ginger Affogato

Affogato is the perfect summer easy dessert but what about in winter? Try this Spicy Ginger Version, perfect for the festive season.


Espresso Chocolate Pots

I love entertaining I have 4 children lots of friends so I like my house to be busy full of people at any opportunity!  The key for me at a supper party is to be prepped I don’t want to be slaving over the stove whilst all my guests are having fun so slow cooked dinners, and having a pre-prepped dessert is super easy these chocolate pots have been in my recipe book for over 20 years from Jamie Oliver’s second cook book! 

Recently Viewed

Join our world of delicious tea & coffee
Subscribe to our newsletter and we'll give you 10% off your next order
No thanks