You will need...
250ml Whole Milk or Your Preferred Milk of Choice
½ Teaspoon of Brown Sugar
First, measure 250ml milk and pour into a saucepan. Add 8g Masala Chai Tea and add the pan to the heat.
Gradually bring the milk and tea to the boil, allowing the tea to unravel and release its natural flavours.
While simmering, gently whisk the milk to add texture for a smooth mouth feel.
Remove from the hob and strain the mixture (you can use a tea strainer).
Sweeten to taste and serve.
Additionally try adding a splash of cream to the pan for a more luxurious drink.
You can buy H. R. Higgins speciality Masala Chai Tea here.