This simple, refreshing drink is the perfect summer cocktail. Ideal for long, sunny afternoons.
You will need...
You will need ...
170ml of water
3 tablespoons of Vanilla Rooibos Tea
115ml of Limoncello
115ml of Cognac
Juice of 2 Lemons
1 slice of Lemon
Method...
Prepare tea by mixing 6 ounces of boiling water with 3 tablespoons of Vanilla Rooibos Tea and the juice of 2 lemons.
Pour the infusion into a cocktail shaker and add the Limoncello and Cognac.
Mix again by stirring vigorously for about 30 seconds.
One of our summer specials now pouring at Duke Street, La Mango Noir — or The Black Mango — is a bright, refreshing blend of espresso and ripe mango. With its smooth texture, gentle tropical sweetness, and a touch of citrusy lift, it’s the perfect summer pick-me-up — bold, fruity, and wonderfully uplifting.
It's light, floral, and perfect for the summer season — our Japanese Cherry Iced Tea is a refreshing blend of green tea, rose petals, and cherry. Perfectly chilled, naturally antioxidant-rich, and easy to make at home.
