Sign up for 10% off your first order

You will need...



Fresh Lime Juice

Your favourite H. R. Higgins Coffee. 

For this recipe, we use chilled filter coffee. We would suggest making this in advance so it is cooled, ready for mixing. To brew your coffee, you can use pour over or filter, or cafetiere. Brew as normal with hot water and leave to cool. Once cold, you can keep in the fridge until ready to use.

Ginger Beer

Ice to serve

Lime Wedges to Garnish


Take you cocktail shaker and squeeze into the juice of half a lime.

Add one teaspoon of sugar to the shaker and wait for it to dissolve.

Add a hand full of ice to the shaker and pour over 100ml of ginger beer.

Next, add 100ml of brewed and cooled coffee.

For the final ingredient, we add the vodka. Take 30ml or 1 measure and add to the shaker.

Shake all the ingredients together.

Now we are ready to serve. Add ice to a glass, or if you have the traditional copper cup, all the better. Pour the cocktail over the ice through a strainer and garnish with a lime wedge.



Spicy Ginger Affogato

Affogato is the perfect summer easy dessert but what about in winter? Try this Spicy Ginger Version, perfect for the festive season.


Espresso Chocolate Pots

I love entertaining I have 4 children lots of friends so I like my house to be busy full of people at any opportunity!  The key for me at a supper party is to be prepped I don’t want to be slaving over the stove whilst all my guests are having fun so slow cooked dinners, and having a pre-prepped dessert is super easy these chocolate pots have been in my recipe book for over 20 years from Jamie Oliver’s second cook book! 

Recently Viewed

Join our world of delicious tea & coffee
Subscribe to our newsletter and we'll give you 10% off your next order
No thanks