You will need...
Savoiadi sponge fingers
Your favourite H. R. Higgins coffee for espresso
Vanilla Ice Cream
Dark Chocolate for serving.
Take 2 sponge fingers and place them on a plate.
Taking the coffee mixture, drizzle 3 tablespoons over your sponge fingers.
Next, take one scoop of vanilla ice cream and lay on top of your sponge fingers.
Again, take your coffee mixture and drizzle another 2 tablespoon over the ice cream.
Finish the tiramisu with shavings of rich dark chocolate.
Serve and enjoy!
Thank you to Donna Hay for the recipe.