We are thrilled to bring you this collaboration between H. R. Higgins Coffee-Man and The Highland Chocolatier, Iain Burnett.

Iain is a world-class, multi-award winning chocolate artisan whose Velvet Truffles have won over 40 prestigious awards including World Gold at the International Chocolate Awards - twice!

Together, we have carefully crafted this journey of taste, pairing some of H. R. Higgins finest coffees with Iain’s incredible truffles to create this unique and exciting experience for you to enjoy at home.

H. R. Higgins has been roasting the highest quality coffee for over 75 years, providing a range of single origins coffees from across the globe as well as our own signature blends. Though we have been working with coffee for most of our lives, we have been amazed by how this project has helped us to enjoy our coffees in an entirely new way.

Our full tasting flight comprises of 20 handmade truffles as well as 125g of four expertly paired coffees, pre-ground for filter or pour-over. Each flight will be accompanied with full tasting notes and beautifully presented in a H.R. Higgins gift box.

You can join Tony and David Higgins for a guided tasting on our YouTube Channel.

The coffee and chocolate flight contains the following pairings:

Costa Rica San Jose paired with a Milk Velvet Truffle

Brazil Yellow Bourbon paired with a Dark Velvet Praline

Nicaragua La Bastilla Blueberry Candy paired with a White Raspberry and Heather Honey Truffle

Creole Blend paired with a Dark Velvet Truffle

We are also delighted to bring you our very own Mocha Velvet truffle! Milk chocolate, fresh Scottish cream and a shot of espresso using our signature Tanzania Kibo Chagga.

*Please note that all truffles are hand made to order. Orders for truffles placed by Wednesday each week will be shipped to you on the Friday of the following week.