Every journey has a beginning. Ours starts in Mayfair — where, since 1942, we’ve sourced, roasted, and shared coffees with character. Now, we invite you to join us as we travel beyond the shopfront, into the hills, forests, and faraway farms where each of our coffees begins its story.
From the wild rainforests of Sumatra to the remote Galápagos Islands and the highlands of Nicaragua, experience the world’s finest coffees — chosen with care and shared, one origin at a time, by H.R.Higgins.
Whether you visit us in Mayfair, read along online, or taste from home, your place on the journey is waiting.
From the volcanic highlands of Ahuachapán, Finca El Ingenio is a rare honey processed coffee in the H.R.Higgins range. Bright grapefruit and lime are layered with tropical fruit and a smooth, fudge-like sweetness, while a gentle hint of funk adds depth and distinction.
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Set within a UNESCO Biosphere Reserve, Finca El Ingenio is a sixth-generation farm where the Urrutia family has cultivated coffee since 1875. Grown under shade in El Salvador’s Ahuachapán region, their approach prioritises biodiversity, slow ripening and depth of flavour — a shared philosophy that resonates with our own values at H.R. Higgins.
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Grown high in the Sumatran highlands and processed using the traditional Giling Basah method, this coffee brings together brown sugar sweetness, pineapple brightness, and rich notes of chocolate and blackberry. A flicker of ginger lingers on the finish — warm, unexpected, and quietly compelling.
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Sumatra Hutan is sourced from the KOPEPI Ketiara co-operative in the Sumatran highlands, renowned for producing exceptional Fairtrade and organic-certified coffee. The Fairtrade Premium supports vital local projects, meaning every cup contributes to a community as well as a craft. You can read more — including David Higgins’ reflections on what makes this coffee so special — on our blog.
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Nicaragua La Bastilla Blueberry Candy is a medium roast grown at altitudes of 1,050 to 1,400 metres in the highlands of Jinotega. Naturally processed, this coffee is sweet and fruit-forward, with pronounced blueberry notes and a subtle citric acidity. There’s an almost boozy character to the cup — vibrant, rounded, and delightfully unexpected.
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We first met Markus Fischer of La Bastilla in 2016, and this exclusive lot is the result of that enduring partnership. Grown on a Rainforest Alliance certified estate deep in the Nicaraguan highlands, it’s a coffee rooted in shared values — quality, sustainability, and a personal connection to place.
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Grown in Ethiopia’s Gedeo highlands and washed at the Dumerso Station, this heirloom coffee is bright and poised. Notes of lemon and lime zest, pineapple, black tea, and soft florals reflect both the altitude and care behind every cup.
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Ethiopia Dumerso is produced by over 750 smallholder farmers who grow coffee on small plots surrounding the town of Yirgacheffe. Their hand-picked cherries are brought to the Dumerso Washing Station, run by sisters Hirut and Mahder Birhanu. Here, traditional washed processing is carried out with precision — including hand-sorting, careful fermentation, and slow drying on raised beds.
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Grown at low altitudes on San Cristóbal Island in the Galápagos, this rare coffee is as distinctive as its origin. With gentle notes of apricot, caramel, and pear, it offers a soft, rounded cup that’s best enjoyed brewed as a filter. An elegant reminder that even the most remote places can hold something extraordinary.
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Certified bird-friendly, the farm protects native songbirds and returns every cherry husk to the soil — a place where nothing is wasted, and everything is done with care. You can read more about this remarkable origin, and why it’s a favourite of Mr Tony, in Mr Higgins Recommends.
Discover moreWe believe in savouring each moment. As such, we're unveiling each coffee as they arrive, allowing you to fully appreciate the distinct qualities of every origin. Stay tuned as we continue this global exploration, we'd love you to join us.
Our Duke Street shop is an essential part of the journey. Here, you’ll find more than just exceptional coffee — you’ll discover the stories behind each origin, shared through knowledgeable baristas, thoughtful displays, and in-store tastings.
Watch as your cup is prepared with care, explore our seasonal selections, and discover the journey each bean has taken — from faraway farms to our home in Mayfair.
Our Mayfair Shop is open seven days a week for coffee and tea sales, take away drinks, or join us in our coffee lounge for drinks.
Duke Street is closed over Bank Holidays.
Shop Opening Times:
Monday – Friday: 8am – 5.30pm
Saturday: 10:00am – 6pm
Sunday: 11am-4pm
Coffee Room Opening Times:
Monday – Friday: 9am – 5.30pm
Saturday: 10am – 6pm
Sunday: 11am – 5pm
Get in touch:
Call us 020 7629 3913 or email info@hrhiggins.co.uk
