Try the recipe we use in our Duke Street shop. This Matcha Latte is packed full of antioxidants.
You will need...
2g Matcha
38ml - Still waterMilk as desired
Matcha Bowl (Chawan)
Bamboo Scoop (Chashaku)
Method...
To make the paste:
Put 2g (Chashaku bamboo scoop) of the Matcha powder in a bowl. Add 38ml water and whisk vigorously with a Chasen (whisk) until a dense green bubbly foam is formed.
To make the Matcha Latte:
Use 40ml of the Matcha paste
Steam and texture your milk before pouring it on top of the Matcha paste.
One of our summer specials now pouring at Duke Street, La Mango Noir — or The Black Mango — is a bright, refreshing blend of espresso and ripe mango. With its smooth texture, gentle tropical sweetness, and a touch of citrusy lift, it’s the perfect summer pick-me-up — bold, fruity, and wonderfully uplifting.
It's light, floral, and perfect for the summer season — our Japanese Cherry Iced Tea is a refreshing blend of green tea, rose petals, and cherry. Perfectly chilled, naturally antioxidant-rich, and easy to make at home.
